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dessert

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    The Builders Arms 

    The Builders Arms pub is a *potential* hidden gem on a small street near Kings Road but at the moment is a bit of a diamond in the rough. Just past the boisterous Sydney Arms (great to watch a game, but gets very packed) you can have a more civilized Sunday roast in a place that has an actual ‘press for champagne’ button – however, nobody ever comes.

    I’d been many times before, but this particular time, I didn’t inhale my food immediately and remembered to take pictures. Although, I have to say I was pleasantly surprised by the addition of live music.

    One thing is for sure, you will never want for food at this pub. The Sunday roas was HUGE. Far more than a human woman could possibly eat. So, go hungry!

    I had the burger and was very impressed with the fact that I managed to eat the whole thing, bun included without it looking like a five year old ate where I was sitting. It was very tasty as well.

    The one hiccup in the food quality were the carrots. We ordered a side portion and nobody ate them because, well, look. They are sad and bruised.

    I highly recommend the dessert. I normally skip it at pubs because the offer is almost always boring and/or sticky toffee pudding. We had the apple and rhubarb crumble which was easily big enough for the whole table and the cornflake ice cream which was essentially breakfast but in the best possible way.

    The service could use some work, though. I repeatedly had to flag someone down and at no point did anyone come and check on us.   As long as you’re not in a rush and waiting ages for things like your drinks and bill doesn’t bother you, the food is quite good.

    I also think the pub might need some training on learning when someone has had too much and shouldn’t be served. We left the bar and there was a man slumped over on one of the tables outside with a full beer. We managed to wake him up, but he clearly had too much to drink and shouldn’t have been served that last pint. And, as you can see, the service was such that nobody noticed him outside.

     

    The Builders Arms

    13 Britten Street

    London

    SW3 3TY

     

    www.geronimo-inns.co.uk/london-the-builders-arms

     

    The Builders Arms Menu, Reviews, Photos, Location and Info - Zomato

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    Food

    Lucio

    Lucio is a Chelsea favourite among locals and celebrities.  We’ve been there a few times, but this time I took pictures! The specials are always delicious and the staff extremely friendly.
    One of the highlights for me are the photos that decorate the walls.  Lucio is friends with Terry O’Neill and has his iconic photos all over the restaurant.  Makes me feel glamorous and think of myself in that era, indulging on pasta in a bid to gain weight for bigger boobs. Ahh, those were the days.

    This time around I had the pumpkin soup with ham. It was really delicious, with a hint of bacon flavor. Refreshingly for my waistline, it also didn’t have any cream.

    For my main, I had the fillet steak, which was cooked to perfection. The red onions had some tang to them, which went great with the potatoes. 

    Now that we got the food bit over with, time to get to the real reason I wanted to go there and write a blog.  They probably have the best chocolate fondant in London.  I know that’s a huge statement to make, but I’ve had a lot.  Like, if it’s on the menu at any restaurant, I’ll order it.  And as a testament to how amazing it is at Lucio’s, my husband and I have gone here just for dessert.  Like I mentioned before, the staff ate awesome.  The owner and his son chat to us all the time and they made a special exception one night when I NEEDED to have some chocolate.

    It’s not a cheap evening out though, so if you are looking for just straight up cheap and cheerful Italian, Riccardo’s is across the street and slightly less.
    What to wear: The dress varies from cocktail to jeans.  Lucio has an impressive collection of American rodeo belt buckles.  Make sure you ask him about them!
    Who you’ll see: Apparently celebrities frequent Lucios often.  I’ve never seen one or didn’t recognize them.  Fun fact: Lucio’s has a second exit, which has been used before when a man took his mistress there for dinner and his wife walked in.
    Lucios
    257-259 Fulham Road, London, SW7 6HY

    Lucio Menu, Reviews, Photos, Location and Info - Zomato

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    Food, Travel

    VooDoo Doughnut: Yes I did

    So, I went all the way to Portland to eat a Voodoo Doughnut. Just Kidding. Sort of. My best friend got married in Portland and Instead of going a million miles just for the wedding, My BF and I went on a whirl wind adventure through Idaho, Portland and Seattle.  This is about my food adventure in Portland.

    So, from my point of view, the main things to take away from Portland are:  There are loads of homeless people on crack/bath salts, hipsters and seriously awesome doughnuts.  I also lit my hair on fire in a bar when leaning in for a bridal party picture 2 days before the wedding, so I was talk taking away a little less hair than I came to Portland with.

    I saw an episode of Simpsons (coincidentally) right before I left where all these hipsters came to Springfield and this guy was making weird doughnuts and I was all like, wouldn’t that be amazing?  And then my BF was like, it’s a real thing and we go there next week.  So the whole trip all I could think about was how, between all my bridesmaids duties, was I going to be able to wait in line for 3 hours to eat a doughnut with bacon on it.  I honestly didn’t think I’d make it, but thanks to jet lag, I was up stupid early on Saturday morning, the day of the wedding.  I went to the gym in a vain attempt to preempt that 8 zillion calories I was about to eat and then got so excited, I left early and ran to VooDoo Doughnut at 730 in the morning in my work out gear, sleeveless in barely above freezing weather.  Worth it.

    I only had to wait in line for 30 min and when I was almost at the front some obnoxious woman with her 25 kids let them all go individually.  Listen, I love kids.  I like to entertain them, that’s why I work in kids TV.  But, when there is a line around the block to get something, please don’t make said line a million times longer just because your kids wants to hand the lady a dollar.  You and your children are not the only people on earth and the group of yummy mummies with their kids in front of you were nice enough to get their s^&t together and order as a group.  Rant over.

    Needless to say when I finally got to the register I was presented with this:

    I basically had my small order in my head and was planning my run back (because at this point I was running half an hour later for my hair appointment, but come on, bacon doughnuts.  Priorities.) when I suddenly wanted everything.  So I ordered:

    • A cock n balls – huge phallic doughnut filled with cream. (with the brides name artfully written across the shaft).

     

     

    • One covered in Fruit Loops because in University the bride and I made a regular habit of eating dry cereal pretty much all the time.
    • One covered in Oreros because… well it was covered in Oreos.
    • Two little ones that looked like boobs because it was funny.
    • A Wookie, which is their signature shape (a VooDoo Doll, see what they did there?) but decorated as a Wookie.

     

    I ate it’s arm.

     

    • Two Maple Blazer Blunts.  One was for my BF, and was my second favourite (after the bacon doughnut, obviously).  They cost $4.20.  See what they did there again??.
    • A Portland cream, which is exactly like a Boston cream but they paint two little white eyes on it.
    • And finally, a maple bacon doughnut.  It was definitely the best thing I’d eaten in Portland.  It was just a regular maple glazed bar.  WITH BACON.  I can’t emphasize enough how awesome it was.  We had bacon and eggs that morning as well (so in total, I basically ate 7 pieces of bacon in the space of about an hour) and it was the first doughnut gone.

     

    Our wedding day spread

    I think I may have over estimated how much seven girls will eat right before they have to get into fancy dresses because there were a few leftovers which I delivered to the groomsmen.

    In total I spent about an hour getting them and $20.  It’s a must if you are in Portland, along with going down to the cost and seeing The Goonies beach… but heads up, don’t wear wedges because you have to hike down and your boyfriend might get mad at you for having to carry you.

    Goonies beach

    Info all right here, they have 3 locations:  www.voodoodoughnut.com

    Heads up, they only take cash… hipsters for ya.

    Voodoo Doughnut on Urbanspoon

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    Food

    Burger and Lobster

    After seeing it on several sites/magazines, one drizzly Tuesday my girlfriends and I decided to take the plunge and try Burger and Lobster.  

    First things first, send one person from your party as early as humanly possible to put down your name. My friend Malin managed to put our name down at 6:30.  Undeterred by the projected 2 hour wait time we headed to Hakkasan in Mayfair where I had the Hakka cocktail which not only came in a beautiful bamboo shaped glass, it also provided a decent buzz for the wait.


    Venue: Hakkasan
    Location: Hakkasan Mayfair, 17 Bruton Street, London, W1J 6QB  
    Cost: £11.50 for a cocktail
    Look out for: tables full of cute men in suits on business dinners

    After an hour at the bar in Hakkasan we moved on to meet the other two ladies in our party at Babble (59 Berkley Square).  Where I had a £4.50 Vodka soda and was asked to have my picture taken with a random woman in the loos. We left shortly after that.

    At 8:30 we were called by the manager Alex and told to make our way to Burger and Lobster.  When we arrived there was a further 45 minute wait but we had the reasonably priced house wine (A Sangiovese red) and got drunker while leering at the table of gorgeous men in the booth by the window.  

    When we finally sat down at 9:15, a lovely Irish girl took our order which was made simple because you have 3 choices:  Burger (with or without cheese and bacon), Grilled Lobster with butter or garlic and lemon butter, or a Lobster Roll.  All come with chips and a salad.  I thought about having the burger (all prime cuts of meat, buns made in house) but Malin insisted that “Nobody goes to Burger and Lobster to have a burger, we could have just gone to Byron.”  Fair point.  

    Now, I’ve been to Maine and had several Lobster rolls, so I was willing to give this one a shot and compare it directly.  There are no words to describe how good this was except to say it went from this:

    To this:

    In like, 14 minutes.

    The rest of the girls had grilled lobster which was equally as mouth watering and the main point of conversation.  This was my favorite piece:

    Kim (who is new to eating lobster): “How do you know which part to eat?”
    Cat (Canadian and eats loads of Lobster): “Just put it in your mouth and if it tastes good swallow.”
    Me (clearly raised in a barn): “That’s what he said.”

    We followed on with dessert and again there were only two choices:  Bailey’s mousse (as Kim said to the witness: “You had me at Bailey’s”) with salted caramel or vanilla cheesecake. We ordered both, and both were amazeballs.  

    Vanilla Cheesecake

    When we finished we asked the waitress to send over Alex, the manager and gushed for a solid 10 min abut the food.  He offered to take us downstairs and see the kitchen and the brothers and sisters of the Nova Scotian lobsters we just ate.  

    He totally looks Canadian, right?

    So to recap:

    Venue: Burger and Lobster 
    Location: 29 Clarges street, Mayfair London W1J 7EF
    Cost: £35/each for four girls with wine and dessert.
    What to wear: Something sexy and stretchy.  I had a food baby well into the next day.  They also provide chic bibs we all wore.
    Look out for:  Cute Welsh rugby players who will walk you to the tube and invite you all out for more drinks.
    Verdict: I never thought I’d say this, but Burger and Lobster is worth the 3 hour wait.

     


    Burger & Lobster on Urbanspoon

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