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    Jackson + Rye

    Jackson + Rye is great American style diner in the heart of Soho.  Now, having been someone who actually lived in America, this is not what an American diner is like in any way shape or form.  But I do appreciate their effort and to be honest, Jackson + Rye is nicer than most diners in America.  I’ve been there a few times before for a weekday lunch (actually with Harry Style’s sister.  She looks exactly like him… or really, he looks exactly like her.)
    Anyway, this time I went for a Saturday brunch and was pleasantly surprised with how friendly and efficient the staff was.  We had a film to be at and let them know at the beginning and they kept that in mind the entire time and the food came out promptly.  Unfortunately, there was major construction going on next door, so it was almost impossible to hold a conversation, but that wasn’t the fault of Jackson + Rye.
    I had the Avocados Eggs benedict and had no idea what to expect.  What came was really good and perfect for anyone on a low carb, high fat diet.  Poached eggs sat on top of the avocado along with (the requested) crispy bacon.  It also came with potatoes and bread, but it was so filling I hardly touched them.  Side note, the coffee was great as well.
    They get fairly busy, so I recommend a reservation or try for one of the few walk-in seats available, which was what we did at around 10am.
    56 Wardour Street, London W1
    0207437 8338


    Jackson + Rye Menu, Reviews, Photos, Location and Info - Zomato

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    Food

    Lucio

    Lucio is a Chelsea favourite among locals and celebrities.  We’ve been there a few times, but this time I took pictures! The specials are always delicious and the staff extremely friendly.
    One of the highlights for me are the photos that decorate the walls.  Lucio is friends with Terry O’Neill and has his iconic photos all over the restaurant.  Makes me feel glamorous and think of myself in that era, indulging on pasta in a bid to gain weight for bigger boobs. Ahh, those were the days.

    This time around I had the pumpkin soup with ham. It was really delicious, with a hint of bacon flavor. Refreshingly for my waistline, it also didn’t have any cream.

    For my main, I had the fillet steak, which was cooked to perfection. The red onions had some tang to them, which went great with the potatoes. 

    Now that we got the food bit over with, time to get to the real reason I wanted to go there and write a blog.  They probably have the best chocolate fondant in London.  I know that’s a huge statement to make, but I’ve had a lot.  Like, if it’s on the menu at any restaurant, I’ll order it.  And as a testament to how amazing it is at Lucio’s, my husband and I have gone here just for dessert.  Like I mentioned before, the staff ate awesome.  The owner and his son chat to us all the time and they made a special exception one night when I NEEDED to have some chocolate.

    It’s not a cheap evening out though, so if you are looking for just straight up cheap and cheerful Italian, Riccardo’s is across the street and slightly less.
    What to wear: The dress varies from cocktail to jeans.  Lucio has an impressive collection of American rodeo belt buckles.  Make sure you ask him about them!
    Who you’ll see: Apparently celebrities frequent Lucios often.  I’ve never seen one or didn’t recognize them.  Fun fact: Lucio’s has a second exit, which has been used before when a man took his mistress there for dinner and his wife walked in.
    Lucios
    257-259 Fulham Road, London, SW7 6HY

    Lucio Menu, Reviews, Photos, Location and Info - Zomato

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    Food

    Bubbledogs

    My love of hot dogs is well documented, mainly here, and I have been looking forward to this post for a very long time.
    I tried to get a reservation at Bubbledogs for a group of us in November, but they didn’t have anything till February.  In February I called again and they didn’t have anything until the end of March, which so happened to coincide with my early birthday get together.  So I booked for 10 girls, two of which couldn’t make it last minute.
    We went down the street to the Charlotte Street hotel for drinks first which I always love.  The room is big enough so you don’t feel claustrophobic and has a great crowd.  house white wine was £8/glass though so beware.
    Then we moved to the main event!  We were shown to our table(s) near the back right away.  They asked if they could seat another two with us, which I awkwardly said no to because it was my birthday party and it would have been like having two complete strangers hanging out with us.
    Then came the exploration of the menu.  They (as advertised) have loads of champers and hot dogs to choose from which posed a very serious problem for me.  We wanted to order our champagne first, because it was taking ages for hot dog decisions, but the waiter was nowhere to be seen.  In fact, it took over half an hour for us to get our champagne.
    Le Menu

    So, by the time the waiter came around, I basically didn’t decide.  I ordered the Horny dog (corn dog) and the Breakie.

    All of my favorite things together!
    Turns out, getting everything you’ve ever wanted all at once isn’t as awesome as it sounds.  I love breakfast food and I love hot  dogs so in theory i should love a breakfast hot dog.  In truth, the idea of it is far better than the execution.  For all the dogs you have a choice of beef, pork or veggie and I decided on beef for all of mine because I felt a pork hot dog wrapped in more pork was a bit much.  But because there is so much going on in this one you couldn’t really taste anything individually.  Like putting all your favorite paint colors together and getting a brown sludge.  Not my favorite   Don’t get me wrong though, I still ate the whole thing.  
    Horny dog (that’s what she said)

    Horny dog was really really good.  Corn dogs are just a regular dog, covered in corn meal batter and deep fried.  even tastier than it sounds because the salty dog and sweet corn go great together.  I have mine with both mustard (it’s  American mustard!) and ketchup. If I had one criticism, it would be that it wasn’t quite crispy enough on the outside.  for corn dogs, there is about a 3 min window from out of the deep fryer that they need to be served in order to keep the crispyness.  We did not make that window.
    All dressed up
    My friends ordered a variety of things (veggie and pork as well).  Here are pictures of those things.  The girls all seemed very pleased with their meals.
    Jose (avocado, salsa, sour cream, jalapenos)
    New Yorker
    Mine again (getting acquainted with the champagne washing them down)

    You can also order tater tots which are these little hasbrown-y things I used to eat almost daily as a kid.  They are awesome.

    Tots

    So all in all, The service wasn’t amazing, but we did have a very good time.

    Hot Dog Massive

    I would recommend booking a group of 6 or more, otherwise you’ll be waiting in line for a few hours.  Their phones are only open for reservations 9:30am – 11am Tuesday to Saturday.  Not the most convenient  but you can also book through this email: info@bubbledogs.co.uk.  Not instant, but they do get back to you relatively soon.

    B-room
    One other cool thing was that the bathroom walls are papered with posh restaurant menus like Nobu, Hedon (DON’T order the pigeon there… it comes with FEET attached), Noma and the fancy NY restaurant Per Se.  I asked the waiter about it and apparently it’s places the head chef has liked or worked at.  In fact he once worked at Per Se.  Now he makes posh hot dogs. I would prefer the latter as well.
    Bubbledogs
     
    Where: 70 Charlotte Street, London W1T 4QG
    Phone: 0207 637 7770
    What to wear: See above photo.  It’s pretty low key, we were going out after.
    Cost:  Dogs are about £7, with champagne for all of us to have a dog (I had 2 dogs) and share tots and sweet potato fries was about £22 each.

    Bubbledogs Menu, Reviews, Photos, Location and Info - Zomato

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    Food, Travel

    VooDoo Doughnut: Yes I did

    So, I went all the way to Portland to eat a Voodoo Doughnut. Just Kidding. Sort of. My best friend got married in Portland and Instead of going a million miles just for the wedding, My BF and I went on a whirl wind adventure through Idaho, Portland and Seattle.  This is about my food adventure in Portland.

    So, from my point of view, the main things to take away from Portland are:  There are loads of homeless people on crack/bath salts, hipsters and seriously awesome doughnuts.  I also lit my hair on fire in a bar when leaning in for a bridal party picture 2 days before the wedding, so I was talk taking away a little less hair than I came to Portland with.

    I saw an episode of Simpsons (coincidentally) right before I left where all these hipsters came to Springfield and this guy was making weird doughnuts and I was all like, wouldn’t that be amazing?  And then my BF was like, it’s a real thing and we go there next week.  So the whole trip all I could think about was how, between all my bridesmaids duties, was I going to be able to wait in line for 3 hours to eat a doughnut with bacon on it.  I honestly didn’t think I’d make it, but thanks to jet lag, I was up stupid early on Saturday morning, the day of the wedding.  I went to the gym in a vain attempt to preempt that 8 zillion calories I was about to eat and then got so excited, I left early and ran to VooDoo Doughnut at 730 in the morning in my work out gear, sleeveless in barely above freezing weather.  Worth it.

    I only had to wait in line for 30 min and when I was almost at the front some obnoxious woman with her 25 kids let them all go individually.  Listen, I love kids.  I like to entertain them, that’s why I work in kids TV.  But, when there is a line around the block to get something, please don’t make said line a million times longer just because your kids wants to hand the lady a dollar.  You and your children are not the only people on earth and the group of yummy mummies with their kids in front of you were nice enough to get their s^&t together and order as a group.  Rant over.

    Needless to say when I finally got to the register I was presented with this:

    I basically had my small order in my head and was planning my run back (because at this point I was running half an hour later for my hair appointment, but come on, bacon doughnuts.  Priorities.) when I suddenly wanted everything.  So I ordered:

    • A cock n balls – huge phallic doughnut filled with cream. (with the brides name artfully written across the shaft).

     

     

    • One covered in Fruit Loops because in University the bride and I made a regular habit of eating dry cereal pretty much all the time.
    • One covered in Oreros because… well it was covered in Oreos.
    • Two little ones that looked like boobs because it was funny.
    • A Wookie, which is their signature shape (a VooDoo Doll, see what they did there?) but decorated as a Wookie.

     

    I ate it’s arm.

     

    • Two Maple Blazer Blunts.  One was for my BF, and was my second favourite (after the bacon doughnut, obviously).  They cost $4.20.  See what they did there again??.
    • A Portland cream, which is exactly like a Boston cream but they paint two little white eyes on it.
    • And finally, a maple bacon doughnut.  It was definitely the best thing I’d eaten in Portland.  It was just a regular maple glazed bar.  WITH BACON.  I can’t emphasize enough how awesome it was.  We had bacon and eggs that morning as well (so in total, I basically ate 7 pieces of bacon in the space of about an hour) and it was the first doughnut gone.

     

    Our wedding day spread

    I think I may have over estimated how much seven girls will eat right before they have to get into fancy dresses because there were a few leftovers which I delivered to the groomsmen.

    In total I spent about an hour getting them and $20.  It’s a must if you are in Portland, along with going down to the cost and seeing The Goonies beach… but heads up, don’t wear wedges because you have to hike down and your boyfriend might get mad at you for having to carry you.

    Goonies beach

    Info all right here, they have 3 locations:  www.voodoodoughnut.com

    Heads up, they only take cash… hipsters for ya.

    Voodoo Doughnut on Urbanspoon

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    Food, Unsolicited Advice

    An open letter to: Pork

    First off, let me just say this post comes out of love.

    Pork, please just be yourself. Nobody likes pork chops, so instead of trying to be ‘the other white meat’ appreciate your own amazingness. Be the best you can be which, incidentally, is bacon. I mean come on, seriously, how amazing you look in this pic with eggs cuddled up in your little brioche love nest?

    Be comfortable in your own clothes. If people want white meat they are going to have chicken. They always have and always will.  Once you accept that and move on with your life, you’ll finally find the happiness I know you deserve.  Dammit, you know you deserve it.

    You are so money and it kills me that you can’t appreciate it.  Like, look, people even flavor crisps after you.  That’s how awesome you are.  People are willing to eat anything that just tastes like you.  Read that last sentence again and really soak up what that means.  You are like the Louis Vuitton of meat, even fake is better than nothing.

    So, I hope this serves as a wake up call.  Be happy in your own skin Pork, especially when it’s crispy.

    Because we love you just the way you are.

    Yours forever and always (especially on Eggs Benedict),

    Stephanie

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